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Grains & Pulses
Chickpeas
| PROPERTIES | VALUES & LIMITS |
| Product Name: | Chickpeas / Kabuli Chana |
| Chickpeas Counts: | 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM |
| Cleaning: | Sortex Cleaned |
| Admixture: | 0.50% to 1% Max |
| Broken Kernels: | 1-2% Max |
| Moisture: | 12% Max |
| Place of Origin: | India |
| Damaged Kernels: | 1-3% Max |
| Discoloured kernels: | 2-3% Max |
| Weevilled: | 0.3% Max |
Kidney Beans
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Vijaya Global Trade is one of the best exporters of kidney beans export from India.
Specification
| Product Name | Kidney Beans |
|---|---|
| Origin | Peru |
| Family | Fabaceae |
| Binomial name | Phaseolus Vulgaris |
Mung Beans
The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram.
Lentil Beans
| Nutrients | Calories – 343 calories Dietary Fiber – 15 g Fat – 1.5g Carbohydrate 63 g |
|---|---|
| Protein | 22g |
| Minerals | Thiamin Magnesium Phosphorus Potassium Copper Manganese |
Split Pea
Split Peas are fundamentally a variety of green peas, advertently grown for drying. Post the processing of hulling, and splitting along the seam, what we get is the delicious raw Split Peas. Splitting the dried peas has other pleasant benefits too. It allows rapid cooking and eliminates the need to be soaked pre-cooking. What also gets added is a ton of Fiber and Protein, which makes it most popular among not only food enthusiasts but also health conscious populace.