We are import and export everything
Menu
Spices
Cumin
| Use | Cooking |
| Shelf Life | Long |
| Product Type | Dry |
| Color | Natural |
| Feature | Healthy, Non Harmful |
| Drying Process | Natural |
| Packaging Size | 10kg, 25kg, 5kg |
| Quality | Premium |
| Purity | 100% |
| Grade | Food Grade |
Turmeric Finger
| Parameters | Value |
|---|---|
| Product Name | Whole Turmeric Finger |
| Origin | India |
| Type | Finger / Bulb |
| Curcumin | 1.5 to 5%(As per customer request) |
| Moisture | 12% Max. |
| Salmonella | Absent / 25 Gm |
Red Chilli
| Parameters | |
| Product Name | Red Chilly |
| Origin | India |
| Type | With Stem / Stemless |
| Moisture | 11% Max. |
| Salmonella | Absent / 25Gms |
Coriander Seeds
| Product Name | Coriander Seeds |
| Type | Seed Whole and Splits |
| Packing | 40/ 50 KG PP Bags/ Jute Bags |
| Laudability | 9.5 Metric Tonnes |
| Plant source | Coriander, (Coriandrum sativum L.) |
| Purity | 99% Min. |
| Flavor | Aromatic |
| Moisture | 09 % Max. |
| Admixture | 1% Max. |
| Immature Seed | 3% Max. |
| Broken | 3% Max. |
| Total Ash | 10% Max. |
| Acid Insoluble Ash | 1.25% Max. |